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Patio, Lawn & Garden
Traeger Pro 34 Wood Pellet Grill & Smoker, 884 Sq In, WiFi
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Best Entry Price
$479.99
Last known price
Out of Stock
Out of Stock
$479.99
Last known price
Out of Stock
Product Overview
Key features
Never use gas or charcoal again: cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste, Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 34 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection, Precision temperature control: The Digital Pro Controller rocks Advanced Grilling Logic, which maintains a plus /- 15 degree F temperature control to precision grilling. 450 °F Max Temp, Sturdy and durable: powerful Steel construction and durable powder coat finish, Easy to clean porcelain grill grates and all-terrain wheels, Large cooking capacity: 884 sq.
In. Cooking capacity that can accommodate 8 chickens, 7 racks of ribs or 40 burgers.
Built with Size: Large, Weight: 136.0 Pounds, Dimensions: 27.0 Inches x 53.0 inches x 49.0 inches.
Key Points
What makes this product stand out
check_circleNever use gas or charcoal again: cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste
check_circleVersatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 34 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection
check_circlePrecision temperature control: The Digital Pro Controller rocks Advanced Grilling Logic, which maintains a plus /- 15 degree F temperature control to precision grilling. 450 °F Max Temp
check_circleSturdy and durable: powerful Steel construction and durable powder coat finish, Easy to clean porcelain grill grates and all-terrain wheels
check_circleLarge cooking capacity: 884 sq. In. Cooking capacity that can accommodate 8 chickens, 7 racks of ribs or 40 burgers
Main Specifications
Technical details and specifications
SizeLarge
ColorBronze
ModelTFB88PZBO
Weight136.0 Pounds
BindingKitchen
Dimensions27.0 Inches x 53.0 inches x 49.0 inches
Unit Count1
Part NumberTFB88PZBO
Product GroupLawn & Patio
Expert Analysis
7.5/10Solid Buy
“The Traeger Pro 34 offers a desirable wood-fired flavor, with 72% of buyers giving it 5 stars. However, I found significant temperature regulation issues and pellet feed problems reported across user ”
Pros
- check_circleDelivers authentic wood-fired flavor that many users praise as a primary benefit.
- check_circleOffers a substantial 884 sq. in. cooking capacity, accommodating large quantities of food for gatherings.
- check_circleExcels at low-and-slow cooking, consistently maintaining steady low temperatures for tender, flavorful results.
- check_circleIntegrated meat probes provide accurate internal temperature readings without needing to open the lid, simplifying monitoring.
Cons
- cancelFrequent reports of temperature inconsistencies, with users noting the grill often runs significantly colder than the set point or experiences rapid, unpredictable drops.
- cancelPellet feed system issues are common, including pellets swelling in humid conditions and auger motor failures, leading to error codes and operational downtime.
- cancelLimited searing capability due to the 450°F maximum temperature, often requiring users to employ additional methods or equipment for a proper sear.
Frequently Asked Questions
How do I fix the 'LEr' error code on my Traeger Pro 34?expand_more
The 'LEr' error on your Traeger Pro 34 typically indicates that the grill is not reaching its target temperature. This can be caused by several factors, including insufficient pellets in the firepot, a faulty hot rod igniter, or an issue with the auger motor not feeding pellets correctly. Ensure the hopper is adequately filled, check for pellet blockages, and if the problem persists, inspect the hot rod and auger motor for damage or malfunction. Regular cleaning of the firebox and ambient probe can also help prevent this error.
Why does my Traeger Pro 34's right side run hotter than the left side?expand_more
Uneven heat distribution, with the right side running hotter, is a commonly reported issue. This can be due to the design of the heat shield or the placement of the firepot. To mitigate this, I recommend rotating your food frequently during cooks. You might also try adjusting the position of your food on the grates, placing items that require less direct heat on the hotter side. Some users have experimented with aftermarket heat deflectors, though this is not officially supported.
Can I achieve a good sear on steaks with the Traeger Pro 34?expand_more
Achieving a deep, restaurant-quality sear on steaks can be challenging with the Traeger Pro 34 due to its maximum temperature of 450°F. While you can get some browning, it often falls short of what many consider a true sear. For superior results, many owners opt to finish their steaks on a cast-iron skillet indoors or on a separate, higher-temperature grill. Alternatively, investing in a dedicated searing grate for the Traeger might improve results, but it's not its strongest suit.
What regular maintenance is required for the Traeger Pro 34 pellet grill?expand_more
Consistent maintenance is key to preventing common issues. I recommend vacuuming out the firebox and ash buildup after every few cooks, or when you notice significant accumulation. Regularly clean the grease management system, including the drip pan and any grease trays, to prevent flare-ups. Periodically wipe down the exterior and interior surfaces. It's also wise to check the pellet hopper for moisture and ensure the auger path is clear. Inspecting the RTD probe and cleaning it gently can also aid temperature accuracy.
Is the Traeger Pro 34 pellet grill suitable for beginners?expand_more
Yes, the Traeger Pro 34 is generally considered beginner-friendly due to its straightforward operation and digital controller. You simply set your desired temperature, and the grill manages the pellet feed and fan speed. The 'set it and forget it' nature makes it accessible. However, beginners should be aware of the potential temperature inconsistencies and pellet feed issues discussed, and be prepared to learn troubleshooting steps to ensure successful cooks.
What is the maximum temperature the Traeger Pro 34 can reach?expand_more
The Traeger Pro 34 has a maximum temperature of 450°F. This setting is suitable for grilling certain items and achieving some level of browning. However, as noted, this temperature limit can be a disadvantage for those seeking a hard sear on meats like steaks, where higher temperatures are typically preferred. It is primarily designed for smoking, roasting, and baking, where this temperature range is generally sufficient.
How does the Traeger Pro 34 compare to other pellet grills in its class?expand_more
Compared to some competitors like the Pit Boss Competition Series 850, the Traeger Pro 34 offers a slightly larger cook area but a lower maximum temperature and lacks a dedicated searing feature. Newer models from Traeger and other brands often feature PID controllers with Wi-Fi capabilities for more precise temperature management and remote monitoring, which the Pro 34 lacks. While satisfaction is high, its controller technology is considered more basic compared to contemporary high-end models.
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