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Weber Hickory Wood Chunks (1.5kg Pack) - for smoking poultry, pork, game & beef, intense, slightly sweet aroma, 100% natural wood (17619)

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Weber Hickory Wood Chunks (1.5kg Pack) - for smoking poultry, pork, game & beef, intense, slightly sweet aroma, 100% natural wood (17619) - 1
Weber Hickory Wood Chunks (1.5kg Pack) - for smoking poultry, pork, game & beef, intense, slightly sweet aroma, 100% natural wood (17619) - 2
Weber Hickory Wood Chunks (1.5kg Pack) - for smoking poultry, pork, game & beef, intense, slightly sweet aroma, 100% natural wood (17619) - 3
Weber Hickory Wood Chunks (1.5kg Pack) - for smoking poultry, pork, game & beef, intense, slightly sweet aroma, 100% natural wood (17619) - 4
Weber Hickory Wood Chunks (1.5kg Pack) - for smoking poultry, pork, game & beef, intense, slightly sweet aroma, 100% natural wood (17619) - 5
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Pattern Name· Hickory Wood Chunks
Apple Wood ChunkscheckHickory Wood Chun…
Style Name· Single 1.5kg Pack
checkSingle 1.5kg Pack+ Smoking 2.2kgSingle
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star4.60Based on 1489 reviews
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Product Overview

Key features

WEBER WOOD CHIPS FOR SMOKING: Hickory BBQ wood chunks, suitable for smoking beef, chicken, venison, game and pork. Aromatic cooking wood chippings give a deep, spicy and smooth smoky flavour, FUEL THE PERFECT GRILLING EXPERIENCE: Weber smoking wood chips are great for experimenting - adding flavoured smoke wood chips to the recipe makes barbecuing even more intriguing and delicious, HIGH QUALITY WOOD CHUNKS: Enhance your dishes with the rich, spiced and smoky flavoured chunks.

Adding a rich taste of hickory is the finishing touch for savoury pulled brisket or wild game, STRONG SMOKY FLAVOUR: Adding a rich taste of hickory will leave everyone wondering how you did it. For smoking on smokers, or on charcoal, gas and electric barbecues, WEBER QUALITY BBQ ACCESSORIES: Weber wood fuel available in Apple, Hickory and Beech plus specialist Beef, Pork, Seafood, Poultry, Whiskey or blends - choose wooden BBQ chips, wood chunks or pellets.

Key Points

What makes this product stand out

check_circleWEBER WOOD CHIPS FOR SMOKING: Hickory BBQ wood chunks, suitable for smoking beef, chicken, venison, game and pork. Aromatic cooking wood chippings give a deep, spicy and smooth smoky flavour
check_circleFUEL THE PERFECT GRILLING EXPERIENCE: Weber smoking wood chips are great for experimenting - adding flavoured smoke wood chips to the recipe makes barbecuing even more intriguing and delicious
check_circleHIGH QUALITY WOOD CHUNKS: Enhance your dishes with the rich, spiced and smoky flavoured chunks. Adding a rich taste of hickory is the finishing touch for savoury pulled brisket or wild game
check_circleSTRONG SMOKY FLAVOUR: Adding a rich taste of hickory will leave everyone wondering how you did it. For smoking on smokers, or on charcoal, gas and electric barbecues
check_circleWEBER QUALITY BBQ ACCESSORIES: Weber wood fuel available in Apple, Hickory and Beech plus specialist Beef, Pork, Seafood, Poultry, Whiskey or blends - choose wooden BBQ chips, wood chunks or pellets

Expert Analysis

7.5/10Solid Buy

“Despite a high 4.6/5 star rating, Weber's Hickory Wood Chunks present a notable concern regarding bark inclusion, which can impart a bitter flavour. While users praise their consistent quality and sup”

Pros

  • check_circleOffers a strong, deep, and smooth hickory smoke flavour ideal for beef, pork, and game.
  • check_circleUsers report consistent quality and reliable results, justifying the premium price for many.
  • check_circleThe included resealable bag is a convenient feature for maintaining freshness and organised storage.
  • check_circleProvides a more intense smoke flavour and lasts longer than wood chips, suitable for extended cooking sessions.

Cons

  • cancelA significant portion (up to 50%) of the wood chunks may contain bark, which some users find unacceptable due to the potential for a bitter flavour.
  • cancelThe premium pricing positions this product above many budget alternatives, making it a less accessible choice for some.

Frequently Asked Questions

How do I use Weber Hickory Wood Chunks for smoking?expand_more
To use Weber Hickory Wood Chunks, first soak them in water for at least 30 minutes to ensure a longer, more consistent smoulder rather than a quick burn. Drain them thoroughly before adding them directly to the coals of a charcoal grill or placing them in a smoker box or foil packet on a gas grill. The goal is to generate smoke, not flames.
What meats are best suited for Weber Hickory Wood Chunks?expand_more
Weber Hickory Wood Chunks are highly versatile and excel with red meats and game. They are particularly recommended for smoking beef (especially brisket and ribs), pork (pulled pork, pork shoulder), and various game meats like venison. While they can also be used for poultry like chicken, their strong flavour profile might overpower subtler white meats, so use them judiciously or combine them with milder woods.
Why does the bark on wood chunks affect the smoke flavour?expand_more
The bark on smoking wood chunks can negatively affect flavour because it often contains higher concentrations of undesirable compounds and can burn at a different rate than the heartwood. This inconsistent burning can lead to a acrid or bitter smoke, which can overpower the natural taste of the food and is generally considered less desirable than the clean, aromatic smoke produced by the wood itself.
Can I use Weber Hickory Wood Chunks on a gas grill?expand_more
Yes, you can effectively use Weber Hickory Wood Chunks on a gas grill. The most common method is to place the soaked and drained chunks into a dedicated smoker box filled with wood, which is then heated on the grill. Alternatively, you can wrap the chunks tightly in aluminium foil, poking a few small holes in the top to allow smoke to escape and placing this packet directly on the grill grates.
How long do Weber Hickory Wood Chunks typically last when smoking?expand_more
The duration Weber Hickory Wood Chunks last depends heavily on the grilling method and temperature. On a charcoal grill with consistent heat, a few chunks can smoulder for 1 to 2 hours, providing continuous smoke. For longer cooks, you may need to replenish the chunks every hour or so. On a gas grill in a smoker box, they might last between 30 minutes to an hour, depending on the heat applied to the box.
Is the bark in Weber wood chunks a significant problem?expand_more
Whether the bark is a significant problem with Weber Hickory Wood Chunks is subjective and depends on your preference for smoke flavour. Many users report that the bark can indeed produce a bitter taste, leading them to sift the chunks before use. If you seek a very clean, pure smoke profile, the presence of bark is a notable drawback. However, some users find the flavour impact minimal or acceptable for the price and overall quality.

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Weber Hickory Wood Chunks (1.5kg Pack) - for smoking poultry, pork, game & beef, intense, slightly sweet aroma, 100% natural wood (17619)

£10.99£0.00
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