Pectic Enzyme Dry Powder (1lb)| Packed in Canada| Juice Extraction Agent; Increase Juice Yields; Prevent Pectin Haze| Used for Homebrewing and Winemaking| by Elo’s Premium

Key features

WIDE RANGE OF APPLICATIONS-Use our Dry Pectic Enzyme to increase juice yields when making fruit wines or using real fruit in beers or meads; Use this to reduce pectin's hazing effect in wine which leaves you with a brilliant and clearer wine, USED IN FRUITS-Use our Dry Pectic Enzyme to break down the pectin in fruits, making the crushing or pressing more efficient, NOT INTENDED TO ADD WITH BENTONITE-Because enzymes are proteins, they react with bentonite; For this reason, you should waitat least 24 hours after adding pectic enzymes before adding bentonite, PACKAGED IN CANADA-Our Dry Pectic Enzyme is packaged in Toronto, Ontario and adhere to all Canadian local and federal guidelines to ensure top quality and safety for our customers, OUR PROMISE TO CUSTOMERS-We take pride in our product; So if you're not satisfied for any reason, reach out to us; We'd love to make it right.