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Lalvin D47 Wine Yeast (10 Pack) - Sold by CAPYBARA Distributors Inc.
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Product Overview
Key features
INCLUDES: 10 packs (5 g sachets) of Lalvin D47 wine yeast., Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc., INOCULATION RATE: 5g Sachet Makes 4.5L-23L, WINE STYLES: Complex white and Rosé wines with citrus and floral notes.
Useful for a wide range of applications, including mead and fruit cider fermentations., ALCOHOL TOLERANCE: Up to 15%; FERMENTATION RANGE: 10-30°C (50-86°F); GRAPE VARIETY PAIRING: Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier..
Key Points
What makes this product stand out
check_circleINCLUDES: 10 packs (5 g sachets) of Lalvin D47 wine yeast.
check_circleManufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
check_circleINOCULATION RATE: 5g Sachet Makes 4.5L-23L
check_circleWINE STYLES: Complex white and Rosé wines with citrus and floral notes. Useful for a wide range of applications, including mead and fruit cider fermentations.
check_circleALCOHOL TOLERANCE: Up to 15%; FERMENTATION RANGE: 10-30°C (50-86°F); GRAPE VARIETY PAIRING: Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier.
check_circleLalvin D47 has been isolated in France in the Côtes-du-Rhône area by the ICV to produce full-bodied barrelfermented Chardonnay and other white varietal grapes. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good weight. This process can also help to stabilize aromatic compounds. Lalvin D47 is highly recommended to produce premium, barrel fermented Chardonnay. This strain is very compatible with malolactic-bacteria.
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